Six Lines

Each line is designed for a specific production process — not for general raw material.

Bakery Base

Bread, pastries, cakes

Universal bakery raw material with stable Maillard reaction. Market leader in food production volumes.

Moisture content
18.0%
F/G ratio
1.1–1.2
Color
Light–medium
Aroma intensity
Neutral
Purity
Standard
Processing
Standard
EU raw material Volume leader Maillard reaction

Bakeries, confectionery manufacturers, cake and muesli producers

Universal

Bakery Glaze

Cakes, creams, glazes

Slow crystallizing. Preserves glossiness to the last customer. Lime and polyfloral blends.

Moisture content
18.5%
F/G ratio
≥1.3
Color
Light
Aroma intensity
Mild
Purity
LT/PL selection
Processing
Microfiltration
Lime and polyfloral Slow crystallization 3 months guarantee

Cake confectionery manufacturers, glazed cake producers, cream factories

Premium

Bakery Gingerbread

Spice cakes, traditional confectionery

Dark, intense flavor blend of mustard and linseed. Pylus analysis with every batch.

Moisture content
17.5–18.5%
F/G ratio
1.0–1.3
Color
Dark ≥85
Aroma intensity
Intense
Purity
Pylus verified
Processing
Minimal
Mustard and linseed Pylus analysis Flavor provider

Spice cake manufacturers, traditional confectionery, exporters

Universal

Marinade

Meat, sauces, marinades

Functional pricing with EU origin guarantee. Neutral aroma that does not override marinade profiles.

Moisture content
18–19.5%
F/G ratio
≥1.3
Color
Medium
Aroma intensity
Neutral
Purity
EU only
Processing
Pasteurized
EU origin Neutral aroma Functional pricing

Meat processing companies, sauce manufacturers, marinades and pickling industry

Universal

Mead

Honey, hydromel

Antibiotic levels below detection limit. Each batch with laboratory data and traceability.

Moisture content
17.5–18.5%
F/G ratio
1.1–1.3
Color
Light–medium
Aroma intensity
Subtle
Purity
Lab. per batch
Processing
Cold 10–15°C
LT traceability Antibiotics below norm Honey Passport

Meaderies, traditional mead producers

Clean guarantee

Ferment

Kombucha, rye, fermented beverages

Organically certified. Pylus preserved. Friendly to fermentation cultures.

Moisture content
18.5–19.5%
F/G ratio
1.0–1.2
Color
Medium
Aroma intensity
Subtle
Purity
Organic + lab.
Processing
Minimal
Only organic Culture friendly Pylus preserved

Kombucha manufacturers, fermented beverage companies

Clean guarantee